Experience elegant dining prepared by our Executive Chef, Jackson Flint and talented culinary staff at the Inn at Kelly´s Ford. Our intimate, 30-seat restaurant provides for the perfect evening. The Dining Room gives a magnificent view of the grounds through the notable bay windows. A stone fireplace will be sure to warm you during the cold winter months. During the summer, enjoy dining on the balcony under the stars.
Starting June 1st, 2017, The Main Dining Room will be offering a catered tasting menu. When reservations are made we will ask you your likes, dislikes, and allergies. For just $50.00 a person for a five course tasting meal our Chef Jackson Flint will make a menu catered around your likes, dislikes and any dietary restrictions. Each evening will have a specific theme for the nights selections;
Wednesday- Fish Night
Thursday- Vegetarian Night
Friday- Meat Night
Saturday- Chef’s Night
Sunday- Homestyle Supper
For an additional $25.00 fee, our Chef will create a menu of your personal requests if you wish (requires one weeks notice)!
Main Dining Room Hours of Operation:
Reservations for our Main Dining Room require 24-hours notice.
Open Wednesday through Sunday 6:00PM – 10:00PM
Sunday Brunch Open 11:30AM – 2:30PM