Experience elegant dining prepared by Chef Jean Paul Pessaint and Talented Culinary Staff in the Inn at Kellyīs Fordīs intimate, 30-seat restaurant. During winter, feel the warmth of the dining roomīs cozy fire. During summer, enjoy dining on the balcony under the stars. Downstairs, discover Pelhamīs Pub, serving your favorite beverage and pub fare, while playing a game of pool, throwing darts, watching television or just relaxing around the fireplace or on our patio. We also have live entertainment every Friday and Saturday night, Karaoke on Thursday nights 6pm-10pm and no cover charge.
Main Dining Room
Appetizers
Crab Salad with an Andalouse Sauce
12.50
Smoked Duck Breast on a Bed of Salad
10.50
Prosciutto Ham and Melon
10.50
Classic Shrimp Cocktail
11.50
Soup
Soup Du Jour
6.75
Salad
Caesar Salad
6.50
Mesclun Salad with Goat Cheese and Vinaigrette
6.95
Pastas
Entrees
Grilled Salmon Topped with a Fresh Mango Chutney
25.50
Swordfish Finished with a Tomato Basil Beurre Blanc
Caesar Salad with either Grilled Chicken or Baby Shrimp
7.50
Homemade Chili
7.50
Sauteed Pecan Trout
7.25
Crab Cake Sandwich
9.25
Rib Steak Sandwich
9.25
Angus Beef Burger
7.50
Grilled Chicken Sandwich
7.50
Angus Cheeseburger
7.95
Club Sandwich
7.50
Short Ribs au Jus
9.25
Fish & Chips
7.50
Chicken Tenders
6.75
*All Sandwiches Served with French Fries
*Ask your server about our homemade Desserts
Our Fine Dining Room Open Wednesday, Thursday, Friday, Saturday and Sunday 6:00pm-10:00pm Sunday Brunch 11:30am-2:30pm Now Open For Group Luncheons, Dinners & Meetings Monday and Tuesday 10:30am-10:00pm Wednesday, Thursday and Friday 10:30am-4:00pm Minimum of 25 people Pellum's Pub - Open Daily for lunch 11:30-2:30 & dinner 5:30-10:00pm